A Taxonomy of Lies
Chapbook, Bottlecap Press, 2016
"If realist writers present fiction to the reader like trendy food, with telling details the spare garnish to something locally-sourced yet cheeky, Marbais does the same—only instead of grilled tuna sliders with ginger-carrot slaw, she serves up a squid-man drinking Dewar's. Pairing precise, observational language with aggressive invention, Marbais upends the table--truly a moveable feast."
- Emily Anderson, Little Novels, Blaze Vox